Kansai Style Sukiyaki Don Recipe

This sukiyaki don is another staple meal in our house. Don is short for donburi which simply indicates it is a meat, fish or vegetable dish served over rice, in one bowl. It is super easy, super, super quick and very delicious. It is a couple of minutes of preparation and then very quick to…

Uniquely Japanese- Kodawari こだわり

Google translate translates kodawari as meaning commitment, but this simple translation certainly lacks understanding of the nuance of the word. Kodawari is an uncompromising and relentless pursuit of perfection. In craftsmanship, in skill, in creativity, in the everyday. This is an attribute you can witness in every aspect of life in Japan. One that can…

Travel and the Coronavirus

As a young person, probably in my late teens, I became somewhat obsessed with epidemiology and read voraciously about viruses, the CDC and Ebola, in particular. The Hot Zone, Virus X and The Coming Plague still sit on the shelf in our study. I feel like I have been waiting for the Coronavirus, without knowing…

Uniquely Japanese- Gochisousamadesu ご馳走様です

When people finish eating in Japan they will usually say ご馳走様です(gochisousamadesu) or ご馳走様でした (gochisousamadeshita) as a way of saying thank you for the food. Like itadakimasu, (read about that here) this saying is a way of showing gratitude to all involved in the preparation of your meal. Again, the farmers, fisherman and so forth. The kanji…

Uniquely Japanese- Itadakimasu 頂きます

Anywhere you are in Japan, at any meal, with any person, you will hear them clap their hands together and say itadakimasu 頂きます which translates, roughly, to “I humbly receive” before they begin eating. This is such an ingrained aspect of their culture that you will see people do it even when alone. These days…