Uniquely Japanese- Komorebi 木漏れ日

I started this blog a long time ago. I have been waiting for the perfect photo for it. Finally, the other morning, I got my photo. When you read the meaning of the word, you will understand why this has taken some time to achieve. “The interplay between light and leaves when sunlight shines through…

When Sake Reflects Nature

Hanatome Sake is unique in flavour and has been a favourite of Super Sake Boy and I for quite some time. It has a delicious acidic complexity and when the Sake Mistress announced that the ninth session of Taste with the Toji would be with Miyoshino Jozo, makers of Hanatome, we were excited. Not only…

A Taste with a Twist from Takayama

Throughout the series of Taste with the Toji events that Super Sake Boy and I have been attending since April, it has never failed to amaze me that regardless of what kind of sake the Toji (head brewers) are brewing, or what kind of kura (breweries) they are brewing in, a hundreds of years old…