Uniquely Japanese- Yoshoku 洋食

Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as “Western style cuisine”, as opposed to Washoku 和食 which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200…

Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ

The first two times I visited Japan I was a pesce pollotarian. I ate fish, but not meat and so I had never tried many of the iconic Japanese dishes because of this. When Super Sake Boy and I started seeing each other, I had recently begun eating meat again. I had been dreaming about…

Uniquely Japanese- Kanreki 還暦

Kanreki is the Japanese word used to describe someone’s 60th birthday celebration. In Japan, this particular birthday has a lot of symbolic significance and meaning, beyond our Western idea of an age of retirement. It is quite a magical time and is as much a beginning or rebirth as a completion. Kanreki literally translates to…