Feel like a chat?

Hey, everyone 😊 I thought I would change it up a bit while Melbourne continues to wallow in its seemingly eternally endless lockdown. I am so very sick of myself, my own voice, my thoughts and the four walls of my lovely, but claustrophobia inducing home. I have decided to have a chat with some … Continue reading Feel like a chat?

Sakura (Cherry Blossom) 2022?

Or, when should I travel to Japan after borders reopen? I'm not sure about you, but I am literally frothing at the bit to travel again. The suggestion that Australia's borders may reopen by the end of the year has me very excited. I am desperate to visit family in Canada. I am also longing … Continue reading Sakura (Cherry Blossom) 2022?

Chā shū Pork (for ramen)

Last year, during Melbourne's long COVID lockdown, I became completely desperate. I wrote about my pathetic desperation in For the Love of Ramen and also my subsequent satisfaction after mastering the pork in Lockdown Ramen Obsession. Once again, after being incarcerated by the 5km travel limit, I have had to indulge my eating obsession by … Continue reading Chā shū Pork (for ramen)

Eating in Japan- Kaiseki

Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki

Yoki-san ヨキさん

Blossomkitty sitting on the couch with her black and white Moodle, Yoki-san. Yoki-san is curled up and snuggled in. There is a large window in the background with a telescope.

Yoki-san is my dog. His real name is Loki, but everyone calls him Yoki-san. He is a 7 year old Moodle, black and white, and super cute. He likes to be carried like a baby. He is tucked into bed each night. If we pay attention to anyone else, like the magpies who live in … Continue reading Yoki-san ヨキさん

Eating in Japan- Izakaya

A traditional akachōchin, red paper lantern fusually hung outside an izakaya in Japan.

Eating anywhere in Japan is a treat. Eating in an Izakaya is the best treat, in my opinion. Izakaya are sometimes compared to pubs in the West, but I think of them more as bars with amazing snacks. Similar to tapas bars. They are casual, fun and often rowdy. Izakaya translates to stay and drink. … Continue reading Eating in Japan- Izakaya

Okonomiyaki お好み焼き

A postcard from Hiroshima showing the layering of an okonomiyaki, in the Hiroshima style. A manga illustration with characters for each ingredient and a description in Japanese and English.

Okonomiyaki translates roughly to "as you like it" but more literally as "your preference grilled". Some people think of okonomiyaki as a Japanese pancake. There are similarities. However, in my opinion, okonomiyaki is so much more delicious as you can chose what to put in and it is savoury. It is a great recipe when … Continue reading Okonomiyaki お好み焼き