On the 1st June our Taste with the Toji Session 5, hosted by the lovely Sake Mistress, Simone, took us to the idyllic seaside town of Ine, in the north of Kyoto Prefecture, to a wonderful quirky brewery as unique and as lovely as the Toji who makes the sake there. Mukai Shuzo has been…
Category: Culture
Another exceptional sake experience…Taste with the Toji- with manga and a frog
From the moment we heard that Simone, the Sake Mistress, was hosting another Taste the Toji session, this time with Rumiko Moriki of Moriki Shuzo, we were excited. Super Sake Boy and I had met Rumiko-san and her husband, Hideki-san, at an excellent afternoon at Tamura Sake Bar in Melbourne. Hosted by Black Market Sake,…
Love in the Time of Coronavirus… or The Quiet Ryokan
Twenty five days ago I wrote a blog about our impending trip to Japan. It feels like a year ago. Needless to say our plans have been completely disbanded and even if we wanted to leave the country, we could not. I am somewhat relieved we were not stuck in a difficult situation of being…
Uniquely Japanese- Kodawari こだわり
Google translate translates kodawari as meaning commitment, but this simple translation certainly lacks understanding of the nuance of the word. Kodawari is an uncompromising and relentless pursuit of perfection. In craftsmanship, in skill, in creativity, in the everyday. This is an attribute you can witness in every aspect of life in Japan. One that can…
Uniquely Japanese- Gochisousamadesu ご馳走様です
When people finish eating in Japan they will usually say ご馳走様です(gochisousamadesu) or ご馳走様でした (gochisousamadeshita) as a way of saying thank you for the food. Like itadakimasu, (read about that here) this saying is a way of showing gratitude to all involved in the preparation of your meal. Again, the farmers, fisherman and so forth. The kanji…
Uniquely Japanese- Itadakimasu 頂きます
Anywhere you are in Japan, at any meal, with any person, you will hear them clap their hands together and say itadakimasu 頂きます which translates, roughly, to “I humbly receive” before they begin eating. This is such an ingrained aspect of their culture that you will see people do it even when alone. These days…
Geisha, Oiran and Tayu. Misunderstood Women of Japan.
The mere mention of Japan will probably conjure many pervasive Japanese images in your mind, and undoubtably, geisha will probably be among those images. However, for most foreign people the concept of geisha is difficult to understand and many people are misinformed as to their cultural significance, the role they played, and still play, and…
Yurei, Bakemono, Yokai and other Japanese Horror Stories
I am not a huge fan of horror movies, although I was an avid reader of horror when I was younger. The last horror story I read was Ring by Koji Suzuki (1998). It was terrifying, in a very subtle, psychological way. I have recently been watching The Terror: Infamy by AMC on Amazon Prime….
Onna-bugeisha…female Samurai
“Samurai” usually brings forth a vision of a guy in traditional Japanese feudal armour with several swords and a scary disposition. While many samurai were certainly great warriors and warlords, the term actually refers to a class of people in Japan, which, of course, includes women. The bushi class in feudal Japan were the highest…
Chotto Motto, a little more…..
Walking through the door at Chotto Motto is like stepping through a time tunnel. An incredible space that looks like it is straight out of Tokyo in the Showa Era, maybe circa 1975? There is Ultra-man, Godzilla and retro pop-culture everywhere you look. So many Peko-chan and Anpanman, a haven for lovers of Japanese collectables….
Sake Qualified
Back in May I wrote a blog about Super Sake Boy and I taking the WSET Level 3 Award in Sake course and examination. You can read the blog here. At the time we knew we would have to wait eight to ten weeks to receive our results. It occurred to me when I re-read…
Shohei Otomo…incredible ink ability
The week before last, Super Sake Boy and I went to the opening of Reiwa, Shohei Otomo’s exhibition on at SHDW Gallery at 112 Flinders Lane, in Melbourne. The opening was accompanied by the launch of a beer that Shohei-san had collaborated on with our friend Tomoya‘a restaurant, Chotto Motto, in Collingwood and Temple Brewing…
