What does UMAMI mean?

Umami is a very misunderstood term in the West… although it has been understood for many years at a taste level by chefs and foodies alike. The usual translation is “pleasant savoury taste” or just savoury. It adds another taste to what was believed to be the four basics tastes of sweet, salty, bitter and…

Super Easy Teriyaki Chicken

Teriyaki Chicken is a staple in our house. It is quick and super easy and very delicious. It is loved by everyone and is my no-brainer “go to” meal. I make my sauce from scratch and have tweaked several different recipes, as I often find Japanese sauces to be ever so slightly too sweet, sometimes….

Shishito Yakitori

Last weekend we stopped past a local veggie market on our way home from stocking up our sake supplies. We don’t go very often, as it is usually so busy, but they have excellent and difficult to find ingredients and I wanted to buy some new shiso micro-greens to grow on my kitchen window ledge….

All the Tradition…..

Wednesday morning we were up, a little worse for wear after our sake day, and a little hard to motivate (me), which is always the case when leaving Kyoto. As much as I feel I am coming home when I arrive, I feel I’m being dragged away from a friend when I leave. A reasonably…

Looking for the Master

As a follower of Japanese culture, if you have never seen Midnight Diner on Netflix, you need to stop reading this blog for a moment and queue it up. It is one of Nihonshu Girl’s and my favourite television shows – ever. It is set in a diner in the backstreets of Shinjuku which opens…

Hibiki…..Echoes of Tokyo in Camberwell

When I looked up Hibiki in my Japanese translator the translation was sound, but more accurately echo or reverberation. I am not sure if that is what the owners of Hibiki in Melbourne were alluding to, but as soon as I read it, it resonated. Sitting in this little cafe in Toorak Rd in Camberwell,…

Five Crazy Days in Tokyo….. Part 4

Our last full day in Tokyo we started by dropping Ewan in Akihabara. He was on a mission to find a figurine, and the rest of us were not keen for the noise and crazyness of Akiba. We continued on to Asakusa. Senso-Ji temple is amazing, and I wanted to show Harper. We started at…

Five Crazy Days in Tokyo…… part 3

The only thing driving me out the door on our third day in Tokyo was coffee. We found a very cool little cafe, but sadly their coffee machine was broken. The owner, was however, making drip filter coffee, which is very popular in Japan. It takes an extrodinary amount of time to make, and is…

100 Things I Love About Japan

So, this is my 100th blog published, and I thought it would be fun to list 100 things I love about Japan…. maybe with a few pictures, here and there. Food- the food in Japan is insanely good, even from the convenience stores. Sake (Nihon-shu) – a no brainer for anyone who knows me and…

Bento Wars

I love to make bento box lunches for, and with, my daughter when I have the time. It is fun and strangely satisfying, to put together a cute and edible creation which tastes yummy and looks super appealing. When I am able, it is for fun, and she likes to show her school friends what…

Mighty Matcha

So, there is a lot of hype about matcha, lately. Personally, I totally get it. I love matcha. My kids love matcha. We make matcha cheesecake, matcha protein balls and matcha icecream. Yum. But matcha is not for everyone. The flavour is a unique blend of bitter and umami. Not for the faint of heart….

WabiSabi Deliciousness

Last week I visited my very favourite Japanese restaurant outside of Japan. I felt the need to write about it here, so those of you living close by, or visiting, can go give it a try. Also, I just wanted to share the photos of the food. It is truly stunning, and always elicits a…