For the love of RAMEN!!!

To say I like food is somewhat of an understatement. A million years ago I trained as a chef, then I studied nutritional medicine and now I teach cooking in a primary (elementary) school. I love everything about food, and when I teach, I teach the culture, the history and the social aspects of food,…

What does UMAMI mean?

Umami is a very misunderstood term in the West… although it has been understood for many years at a taste level by chefs and foodies alike. The usual translation is “pleasant savoury taste” or just savoury. It adds another taste to what was believed to be the four basics tastes of sweet, salty, bitter and…

Looking for the Master

As a follower of Japanese culture, if you have never seen Midnight Diner on Netflix, you need to stop reading this blog for a moment and queue it up. It is one of Nihonshu Girl’s and my favourite television shows – ever. It is set in a diner in the backstreets of Shinjuku which opens…

Five Crazy Days in Tokyo…… part 3

The only thing driving me out the door on our third day in Tokyo was coffee. We found a very cool little cafe, but sadly their coffee machine was broken. The owner, was however, making drip filter coffee, which is very popular in Japan. It takes an extrodinary amount of time to make, and is…

100 Things I Love About Japan

So, this is my 100th blog published, and I thought it would be fun to list 100 things I love about Japan…. maybe with a few pictures, here and there. Food- the food in Japan is insanely good, even from the convenience stores. Sake (Nihon-shu) – a no brainer for anyone who knows me and…

Bento Wars

I love to make bento box lunches for, and with, my daughter when I have the time. It is fun and strangely satisfying, to put together a cute and edible creation which tastes yummy and looks super appealing. When I am able, it is for fun, and she likes to show her school friends what…

Mighty Matcha

So, there is a lot of hype about matcha, lately. Personally, I totally get it. I love matcha. My kids love matcha. We make matcha cheesecake, matcha protein balls and matcha icecream. Yum. But matcha is not for everyone. The flavour is a unique blend of bitter and umami. Not for the faint of heart….

WabiSabi Deliciousness

Last week I visited my very favourite Japanese restaurant outside of Japan. I felt the need to write about it here, so those of you living close by, or visiting, can go give it a try. Also, I just wanted to share the photos of the food. It is truly stunning, and always elicits a…