When I started travelling to Japan, I knew precious little about Japanese art. Despite studying art and art history through school and at university, my exposure to Asian art in general was very limited. My knowledge of ukiyo-e, woodblock printing, was limited to famous images such as Hokusai’s The Great Wave (actually called Under the…
Uniquely Japanese- Omou 思う
Omou means, literally, to think, the verb. This is not uniquely Japanese, although maybe thinking is different in different languages and different cultures? It is however the root of many other Japanese words and several of them are unique to the Japanese language. I decided to write about omou first, so as to completely understand…
The Enduring Exploits of Super Sake Boy and Nihonshu Girl
It has been nearly a year since COVID put a big, fat STOP sign on nearly all international travel. Being obsessed Japanophiles, Super Sake Boy and I have tried to take the travel ban graciously, while feeding our need for Japanese food, sake, culture and connection with the language. We were last in Japan in…
Lockdown Ramen Obsession
My last post was about ramen. How much I was missing it, and how I was unable to obtain it within my 5km lockdown zone. Then with the easing of the 5km restriction to 25km, I was still unable to make it to any of my favourite ramen restaurants, and was feeling very disenfranchised about…
For the love of RAMEN!!!
To say I like food is somewhat of an understatement. A million years ago I trained as a chef, then I studied nutritional medicine and now I teach cooking in a primary (elementary) school. I love everything about food, and when I teach, I teach the culture, the history and the social aspects of food,…
Uniquely Japanese- Yoshoku 洋食
Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as “Western style cuisine”, as opposed to Washoku 和食 which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200…
Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ
The first two times I visited Japan I was a pesce pollotarian. I ate fish, but not meat and so I had never tried many of the iconic Japanese dishes because of this. When Super Sake Boy and I started seeing each other, I had recently begun eating meat again. I had been dreaming about…
Uniquely Japanese- Kanreki 還暦
Kanreki is the Japanese word used to describe someone’s 60th birthday celebration. In Japan, this particular birthday has a lot of symbolic significance and meaning, beyond our Western idea of an age of retirement. It is quite a magical time and is as much a beginning or rebirth as a completion. Kanreki literally translates to…
Americanism- why the Japanese do American better than the Americans??
When travelling in Japan it is hard not to notice the influence of American culture and how the Japanese have embraced the culture to such an extent that it has become very much a part of Japanese culture. The two cultures have become intertwined in such a way as to be inextricable from each other….
Uniquely Japanese- Komorebi 木漏れ日
I started this blog a long time ago. I have been waiting for the perfect photo for it. Finally, the other morning, I got my photo. When you read the meaning of the word, you will understand why this has taken some time to achieve. “The interplay between light and leaves when sunlight shines through…
When Sake Reflects Nature
Hanatome Sake is unique in flavour and has been a favourite of Super Sake Boy and I for quite some time. It has a delicious acidic complexity and when the Sake Mistress announced that the ninth session of Taste with the Toji would be with Miyoshino Jozo, makers of Hanatome, we were excited. Not only…
A Taste with a Twist from Takayama
Throughout the series of Taste with the Toji events that Super Sake Boy and I have been attending since April, it has never failed to amaze me that regardless of what kind of sake the Toji (head brewers) are brewing, or what kind of kura (breweries) they are brewing in, a hundreds of years old…
