Five Crazy Days in Tokyo….. Part 4

Our last full day in Tokyo we started by dropping Ewan in Akihabara. He was on a mission to find a figurine, and the rest of us were not keen for the noise and crazyness of Akiba. We continued on to Asakusa. Senso-Ji temple is amazing, and I wanted to show Harper. We started at…

100 Things I Love About Japan

So, this is my 100th blog published, and I thought it would be fun to list 100 things I love about Japan…. maybe with a few pictures, here and there. Food- the food in Japan is insanely good, even from the convenience stores. Sake (Nihon-shu) – a no brainer for anyone who knows me and…

The Old Town

Many of the buildings in Takayama’s Old Town have been preserved from the Edo Period (1600-1868). It is like walking through a historical drama movie set. Only it is beautifully maintained and many of the buildings are working sake breweries, so it was a little like Disneyland for Super Sake Boy and I. When we…

Up in to the Northern Alps

Sunday morning we had to say goodbye to Kyoto, again. It is always a heart-wrenching goodbye, on many levels. This was the first time that I didn’t cry. Maybe because Super Sake Boy and I booked in to stay with Maki again when we return in October for the Jidai Matsuri (Historic Festival) on our…

Sake, Shrines and Shopping…..

Despite what the children think, we have had opportunity to drink sake, but little time to explore it any further. Today we headed out early-ish to check out the Gekkeikan Sake Brewery Museum. Fushimi, in Kyoto is an area where sake has been brewed for hundreds of years, as the quality of the water is…

Gion, Ponto-cho, Sake and Gin

Written by Super Sake Boy As the evening fell, Nihonshu Girl (aka Blossomkitty) and I set out for a little exploration on our own. Our plan was to wander the back streets and laneways of Gion and Ponto-cho, spot some Maiko (aka Geisha), sneak in some street photography, and settle down in a small timeless…

菊水 Kikusui 

One of our first sakes, and still one of our favourites, 菊水 Kikusui is a 純米吟醸 junmai ginjo. This means it is a pure, premium sake, with no distilled alcohol added. It is crisp and fresh and not dissimilar to a Sauvignon Blanc or a Pinot Gris. It is not expensive and is a very…

Sake Master Class 

(Or The Continuing Adventures of Super Sake Boy and Nihonshu Girl) So, a couple of months ago Super Sake Boy and I attended a Sake Master Class at Maedaya in Richmond, Melbourne. Maedaya is a sake bar and Izakaya style restaurant, where the food is really delicious and the sake selection is impressive. Maedaya is…

The Adventures of Super Sake Boy and Nihonshu Girl…

So, I have been very slack with posting blogs recently …. this is due, in part, to the fact that I have found a sake partner in crime…. an accomplice who is as obsessed with Japanese culture, language, travel, movies, books, food, cooking and Nihonshu (sake) as I am. We are currently exploring the delectable…