Thursday morning we woke up really early. We lounged around a bit, waiting for our designated breakfast time. Breakfast was kaiseki set menu, and very traditional Japanese. Rice, miso, grilled mackerel, pickles, tomagoyaki (omelette) and hojicha tea. I like Japanese breakfast, and this was very yummy. The yuzu juice accompaniment was particularly delicious. We then … Continue reading Edo Wonderland, at last.