Chā shū Pork (for ramen)

Last year, during Melbourne’s long COVID lockdown, I became completely desperate. I wrote about my pathetic desperation in For the Love of Ramen and also my subsequent satisfaction after mastering the pork in Lockdown Ramen Obsession. Once again, after being incarcerated by the 5km travel limit, I have had to indulge my eating obsession by…

Lockdown Ramen Obsession

My last post was about ramen. How much I was missing it, and how I was unable to obtain it within my 5km lockdown zone. Then with the easing of the 5km restriction to 25km, I was still unable to make it to any of my favourite ramen restaurants, and was feeling very disenfranchised about…