Chā shū Pork (for ramen)

Last year, during Melbourne’s long COVID lockdown, I became completely desperate. I wrote about my pathetic desperation in For the Love of Ramen and also my subsequent satisfaction after mastering the pork in Lockdown Ramen Obsession. Once again, after being incarcerated by the 5km travel limit, I have had to indulge my eating obsession by…

Lockdown Ramen Obsession

My last post was about ramen. How much I was missing it, and how I was unable to obtain it within my 5km lockdown zone. Then with the easing of the 5km restriction to 25km, I was still unable to make it to any of my favourite ramen restaurants, and was feeling very disenfranchised about…

For the love of RAMEN!!!

To say I like food is somewhat of an understatement. A million years ago I trained as a chef, then I studied nutritional medicine and now I teach cooking in a primary (elementary) school. I love everything about food, and when I teach, I teach the culture, the history and the social aspects of food,…

Japan Fan in New York

Last week I was lucky enough to spend four days in New York on the way home from visiting relatives in Canada. What a crazy city. I am used to busy, I travel to Tokyo a bit, but this was different. Manhattan is so condensed and the buildings are so tall, it was a little…

A Day of Excellent Temples and Even More Excellent Sake

On Friday morning we headed out early after a reasonably early night. We had decided on a temple on the other side of town. Daitoku-Ji is a large temple complex, a branch of the Rinzai school of Japanese Zen Buddhism. There are around six buildings of the main temple and then around 22 sub-temples. Established…

WOW…. Ramen

Tuesday morning we had a bit of a lie in and Mum and Ted set off to do some more exploring alone. We took Mya, Abby and Ewan into Teramachi (read shopping heaven) and decided food was our first priority. After being distracted by many things, including a K-Pop shop, we began searching in earnest…

Eating out in Japan

When you go to a Japanese restaurant in Australia, or Brazil or Dubai, you are offered a veritable cornucopia of feasting options, including many different types of food. I had no idea that when we got to Japan that all of these delicious foods would be segregated from each other, in restaurants which specialize in…