Chā shū Pork (for ramen)

Last year, during Melbourne's long COVID lockdown, I became completely desperate. I wrote about my pathetic desperation in For the Love of Ramen and also my subsequent satisfaction after mastering the pork in Lockdown Ramen Obsession. Once again, after being incarcerated by the 5km travel limit, I have had to indulge my eating obsession by … Continue reading Chā shū Pork (for ramen)

Okonomiyaki お好み焼き

A postcard from Hiroshima showing the layering of an okonomiyaki, in the Hiroshima style. A manga illustration with characters for each ingredient and a description in Japanese and English.

Okonomiyaki translates roughly to "as you like it" but more literally as "your preference grilled". Some people think of okonomiyaki as a Japanese pancake. There are similarities. However, in my opinion, okonomiyaki is so much more delicious as you can chose what to put in and it is savoury. It is a great recipe when … Continue reading Okonomiyaki お好み焼き

The Enduring Exploits of Super Sake Boy and Nihonshu Girl

A pergola and side garden with Japanese ferns, maple trees and hanging baskets. There are hops trailing to the pergola and hanging baskets on the pergola. This is a Japanese inspired garden in Ferny Creek, Melbourne.

It has been nearly a year since COVID put a big, fat STOP sign on nearly all international travel. Being obsessed Japanophiles, Super Sake Boy and I have tried to take the travel ban graciously, while feeding our need for Japanese food, sake, culture and connection with the language. We were last in Japan in … Continue reading The Enduring Exploits of Super Sake Boy and Nihonshu Girl

Lockdown Ramen Obsession

My last post was about ramen. How much I was missing it, and how I was unable to obtain it within my 5km lockdown zone. Then with the easing of the 5km restriction to 25km, I was still unable to make it to any of my favourite ramen restaurants, and was feeling very disenfranchised about … Continue reading Lockdown Ramen Obsession

For the love of RAMEN!!!

To say I like food is somewhat of an understatement. A million years ago I trained as a chef, then I studied nutritional medicine and now I teach cooking in a primary (elementary) school. I love everything about food, and when I teach, I teach the culture, the history and the social aspects of food, … Continue reading For the love of RAMEN!!!

Kansai Style Sukiyaki Don Recipe

Ingredients for sukiyaki don

This sukiyaki don is another staple meal in our house. Don is short for donburi which simply indicates it is a meat, fish or vegetable dish served over rice, in one bowl. It is super easy, super, super quick and very delicious. It is a couple of minutes of preparation and then very quick to … Continue reading Kansai Style Sukiyaki Don Recipe

What does UMAMI mean?

Umami is a very misunderstood term in the West... although it has been understood for many years at a taste level by chefs and foodies alike. The usual translation is "pleasant savoury taste" or just savoury. It adds another taste to what was believed to be the four basics tastes of sweet, salty, bitter and … Continue reading What does UMAMI mean?

Super Easy Teriyaki Chicken

Teriyaki Chicken is a staple in our house. It is quick and super easy and very delicious. It is loved by everyone and is my no-brainer "go to" meal. I make my sauce from scratch and have tweaked several different recipes, as I often find Japanese sauces to be ever so slightly too sweet, sometimes. … Continue reading Super Easy Teriyaki Chicken

Bento Wars

I love to make bento box lunches for, and with, my daughter when I have the time. It is fun and strangely satisfying, to put together a cute and edible creation which tastes yummy and looks super appealing. When I am able, it is for fun, and she likes to show her school friends what … Continue reading Bento Wars