čŠę°“ KikusuiĀ 

One of our first sakes, and still one of our favourites, čŠę°“ Kikusui is a ē“”ē±³åŸé†ø junmai ginjo. This means it is a pure, premium sake, with no distilled alcohol added. It is crisp and fresh and not dissimilar to a Sauvignon Blanc or a Pinot Gris. It is not expensive and is a very … Continue reading čŠę°“ KikusuiĀ