Super Sake Boy and I have been planning a trip to Provenance, Beechworth for years. Simone, aka as the Sake Mistress, tempted us with wonderfully carnal descriptions of both food and Amaro. Simone, and her chef husband Simon, love visiting Provenance, and often spend special occasions at the restaurant and accommodation. COVID disrupted our planning … Continue reading Provenance, Beechworth
New Year's Eve morning, 2015. Seven years ago. I am sitting in the Emperor Award winning garden of my friend Maki's grandfather. I have travelled to Takimoto, Kochi, Shikoku, Japan with my friend Maki, her two kids and my two kids. It is my third New Year alone, after losing my late husband, Michael. It … Continue reading Setting Intentions in Kochi
Kōji is indistinguishable from magicRené Redzepi ~owner of Noma, voted best restaurant in the world five times, including 2021 Shio kōji chicken is a favourite dish in our house. The kids love it because it is really delicious. We love it because it is so simple and easy. It is one of the quickest Japanese … Continue reading Shio kōji Chicken 塩麹チキン
Hibiki, in Camberwell, is a little slice of Tokyo cool in the suburbs of Melbourne. It is one of our favourite go-to places when we want to eat something really scrumptious. Their breakfast is particularly delicious. However, any time of day is a good time to eat at Hibiki. The menu and atmosphere change at … Continue reading Tokyo Chic Konbini, Melbourne
Yokochō means "alleyway" in Japanese, and the busy alleyways of Tokyo, Osaka, and other large cities in Japan, are an opportunity to connect with the past. Bustling and crowded alleyways are packed with small izakaya, bars, ramen joints and other cheap and delicious eateries. Many of these establishments seat only 4-10 people. They are very … Continue reading Eating in Japan- Yokochō
Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki
Yoki-san is my dog. His real name is Loki, but everyone calls him Yoki-san. He is a 7 year old Moodle, black and white, and super cute. He likes to be carried like a baby. He is tucked into bed each night. If we pay attention to anyone else, like the magpies who live in … Continue reading Yoki-san ヨキさん
Eating anywhere in Japan is a treat. Eating in an Izakaya is the best treat, in my opinion. Izakaya are sometimes compared to pubs in the West, but I think of them more as bars with amazing snacks. Similar to tapas bars. They are casual, fun and often rowdy. Izakaya translates to stay and drink. … Continue reading Eating in Japan- Izakaya
Three three nine times is the literal translation of sansankudo. An integral part of a Shinto wedding ceremony involving drinking sake. As you can imagine, Super Sake Boy and I were quite enamoured with the concept of building this ancient ritual into our own wedding ceremony. Trying very hard not to culturally appropriate, I have … Continue reading Sansankudo 三三九度
Unmei No Akai Ito 運命の赤い糸, the red thread of fate, connects you from your pinky finger to your destined lover's pinky finger. It is a magical, invisible cord that can stretch around the world. It can tangle but can not break. The cord will eventually bring you together regardless of place, time or circumstance. It … Continue reading The Red Thread of Fate
