Gozenshu…Taste with the Toji with an ancient twist

Last year, somewhere between sitting our WSET Level 3 exam and receiving our results, Super Sake Boy and I had the privilege to be asked to pour sake at the Melbourne Sake Matsuri. It was a great deal of fun. It was also an excellent learning experience and we had the opportunity to work alongside…

Sake Qualified

Back in May I wrote a blog about Super Sake Boy and I taking the WSET Level 3 Award in Sake course and examination. You can read the blog here. At the time we knew we would have to wait eight to ten weeks to receive our results. It occurred to me when I re-read…

Super Sake Matsuri

A couple of weekends ago, Super Sake Boy and I spent the day pouring sake for sake enthusiasts at the second Melbourne Sake Matsuri. A festival organised by Revel, in a very funky space in Collingwood, Sake Matsuri offers people the opportunity to try over 90 different sakes in one place, with the added benefit…

Super Sake Boy and Nihonshu Girl get serious about Sake…

Super Sake Boy and I started drinking sake together almost precisely two years ago. We had very limited experience before coming together and our journey from sake novices to sake enthusiasts has been a fun and educational one. Our two trips to Japan since becoming sake literate have definitely been enhanced by our burgeoning love…

Shishito Yakitori

Last weekend we stopped past a local veggie market on our way home from stocking up our sake supplies. We don’t go very often, as it is usually so busy, but they have excellent and difficult to find ingredients and I wanted to buy some new shiso micro-greens to grow on my kitchen window ledge….

The Continuing Adventures of Super Sake Boy and Nihonshu Girl

For those that have been following my story, you will be aware that, Super Sake Boy and I embarked on a wonderful adventure, delving into the joys and mystery of Japanese sake, around 2 years ago. Neither of us had ever really had more than a few experiences with sake, most of which were not…

Super Sake Boy’s Super Sous-Vide Sake Experiment

Last Saturday night was cold and miserable in the hills where I live. Wet and really the first cold night of the year. We had decided to stay in for the night and had refrigerated our mandatory flask of sake for the night. During the day we had managed to acquire a 1.8 litre bottle…

Looking for the Master

As a follower of Japanese culture, if you have never seen Midnight Diner on Netflix, you need to stop reading this blog for a moment and queue it up. It is one of Nihonshu Girl’s and my favourite television shows – ever. It is set in a diner in the backstreets of Shinjuku which opens…

Return to Japan and Return to Blogging

After a bit of a break from blogging, and a bit of a break from travel (I have been very distracted…. thanks, Super Sake Boy ☺️😛) I am happy to report, I am returning to both. Yay. Firstly, my return to blogging. I am very excited to sink my teeth back into writing my blog….

菊水 Kikusui 

One of our first sakes, and still one of our favourites, 菊水 Kikusui is a 純米吟醸 junmai ginjo. This means it is a pure, premium sake, with no distilled alcohol added. It is crisp and fresh and not dissimilar to a Sauvignon Blanc or a Pinot Gris. It is not expensive and is a very…

Sake Master Class 

(Or The Continuing Adventures of Super Sake Boy and Nihonshu Girl) So, a couple of months ago Super Sake Boy and I attended a Sake Master Class at Maedaya in Richmond, Melbourne. Maedaya is a sake bar and Izakaya style restaurant, where the food is really delicious and the sake selection is impressive. Maedaya is…