When Sake Reflects Nature

Hanatome Sake is unique in flavour and has been a favourite of Super Sake Boy and I for quite some time. It has a delicious acidic complexity and when the Sake Mistress announced that the ninth session of Taste with the Toji would be with Miyoshino Jozo, makers of Hanatome, we were excited. Not only…

A Taste with a Twist from Takayama

Throughout the series of Taste with the Toji events that Super Sake Boy and I have been attending since April, it has never failed to amaze me that regardless of what kind of sake the Toji (head brewers) are brewing, or what kind of kura (breweries) they are brewing in, a hundreds of years old…

Aliens, Hot Wheels and Blues loving Koji- Mioya Shuzo

The eighth session of Sake Mistress Simone’s Taste with the Toji on-line sake events found us in Ishikawa at Mioya Shuzo, with Kuramoto (president) Miho Fujita, and Toji, Toshi Yokomichi. I am reasonably sure when Miho-san was explaining the story of how she became president I was the only participant in the session that completely…

RAKU- A sublime dining experience.

When I looked up “best Japanese restaurant” in Canberra, Raku was the obvious front runner, with many people extolling its virtues. I always look up the best local Japanese when we travel, as we love eating Japanese food and I am always interested to see how other places do it differently. We are lucky in…

Sake By The Sea

On the 1st June our Taste with the Toji Session 5, hosted by the lovely Sake Mistress, Simone, took us to the idyllic seaside town of Ine, in the north of Kyoto Prefecture, to a wonderful quirky brewery as unique and as lovely as the Toji who makes the sake there. Mukai Shuzo has been…

Punks Not Dead… And Nor Is Sake

Last Sunday night we had the pleasure of virtually visiting an extraordinary sake brewery in Japan that is definitely the rebellious teenager of the sake world. Miyoshikiku Shuzo is situated in Tokushima, in Shikoku, and the sake is as charismatic as the Toji, Ryoichiro Mamiya. This event was the 6th in the Taste with the…

Gozenshu…Taste with the Toji with an ancient twist

Last year, somewhere between sitting our WSET Level 3 exam and receiving our results, Super Sake Boy and I had the privilege to be asked to pour sake at the Melbourne Sake Matsuri. It was a great deal of fun. It was also an excellent learning experience and we had the opportunity to work alongside…

Love in the Time of Coronavirus… or The Quiet Ryokan

Twenty five days ago I wrote a blog about our impending trip to Japan. It feels like a year ago. Needless to say our plans have been completely disbanded and even if we wanted to leave the country, we could not. I am somewhat relieved we were not stuck in a difficult situation of being…

Sake Qualified

Back in May I wrote a blog about Super Sake Boy and I taking the WSET Level 3 Award in Sake course and examination. You can read the blog here. At the time we knew we would have to wait eight to ten weeks to receive our results. It occurred to me when I re-read…

Tamura Sake Bar- A Haven in Fitzroy

Earlier this year, a wonderful little bar opened near the top end of Gertrude Street in Fitzroy. Dark and mysterious, but cleverly illuminated with a welcoming glow from inside, Tamura Sake Bar has all the wonderful things a sake bar in Japan has, namely great sake, great food and wonderfully generous hospitality, here in Melbourne….