Super Sake Boy and I have been planning a trip to Provenance, Beechworth for years. Simone, aka as the Sake Mistress, tempted us with wonderfully carnal descriptions of both food and Amaro. Simone, and her chef husband Simon, love visiting Provenance, and often spend special occasions at the restaurant and accommodation. COVID disrupted our planning … Continue reading Provenance, Beechworth
All of the photos contained in this article are Cindy's own photos. Cindy Bissig is a multi-faceted content creator. She writes and makes videos about travel, food, art and sake. She is a brilliant photographer and artist in her own right. I met Cindy through the Taste with the Toji online sake group. We became … Continue reading In Conversation with Cindy Bissig, a Digital Nomad
Last week I had an enlightening conversation with Van Milton. A tour guide in Kyoto, without customers to guide at the present time. In addition to tour guiding, Van is a botanist, a teacher, a keen hiker and cyclist and a fellow sake lover. We met through the Taste with the Toji online sake group. … Continue reading In Conversation with Van Milton, a Kyoto Tour Guide
Eating anywhere in Japan is a treat. Eating in an Izakaya is the best treat, in my opinion. Izakaya are sometimes compared to pubs in the West, but I think of them more as bars with amazing snacks. Similar to tapas bars. They are casual, fun and often rowdy. Izakaya translates to stay and drink. … Continue reading Eating in Japan- Izakaya
Three three nine times is the literal translation of sansankudo. An integral part of a Shinto wedding ceremony involving drinking sake. As you can imagine, Super Sake Boy and I were quite enamoured with the concept of building this ancient ritual into our own wedding ceremony. Trying very hard not to culturally appropriate, I have … Continue reading Sansankudo 三三九度
"Our need will be the real creator" Plato Monday night is sake night at our house. (Well, some other nights may be sake nights, too...) However, Monday night is Taste with the Toji night. Some of you may remember me writing about Taste with the Toji sessions last year, when our gorgeous friend the Sake … Continue reading The Mothers of Invention
Spending time with a bunch of like-minded people is always lots of fun. Especially when your shared passion is Japan in general and sake in particular. Sitting with a lovely group of people talking sake, in a room full of people who love sake, being plied with sake by a couple of guys who really, … Continue reading Tanuki Pop-Up with Melbourne Sake
It has been nearly a year since COVID put a big, fat STOP sign on nearly all international travel. Being obsessed Japanophiles, Super Sake Boy and I have tried to take the travel ban graciously, while feeding our need for Japanese food, sake, culture and connection with the language. We were last in Japan in … Continue reading The Enduring Exploits of Super Sake Boy and Nihonshu Girl
Hanatome Sake is unique in flavour and has been a favourite of Super Sake Boy and I for quite some time. It has a delicious acidic complexity and when the Sake Mistress announced that the ninth session of Taste with the Toji would be with Miyoshino Jozo, makers of Hanatome, we were excited. Not only … Continue reading When Sake Reflects Nature
Throughout the series of Taste with the Toji events that Super Sake Boy and I have been attending since April, it has never failed to amaze me that regardless of what kind of sake the Toji (head brewers) are brewing, or what kind of kura (breweries) they are brewing in, a hundreds of years old … Continue reading A Taste with a Twist from Takayama
