Uniquely Japanese- Yoshoku ζ΄‹ι£Ÿ

Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as "Western style cuisine", as opposed to Washoku ε’Œι£Ÿ which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200 … Continue reading Uniquely Japanese- Yoshoku ζ΄‹ι£Ÿ

Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ

The first two times I visited Japan I was a pesce pollotarian. I ate fish, but not meat and so I had never tried many of the iconic Japanese dishes because of this. When Super Sake Boy and I started seeing each other, I had recently begun eating meat again. I had been dreaming about … Continue reading Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ