Eating in Japan- Omurice

Window display of wax models of omurice dishes in a restaurant in Aeon Mall in Hinode in Tokyo. The omurice, omelette stuffed with tomato rice served with various sauces.

My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice

Uniquely Japanese- Yoshoku 洋食

Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as "Western style cuisine", as opposed to Washoku 和食 which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200 … Continue reading Uniquely Japanese- Yoshoku 洋食

Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ

The first two times I visited Japan I was a pesce pollotarian. I ate fish, but not meat and so I had never tried many of the iconic Japanese dishes because of this. When Super Sake Boy and I started seeing each other, I had recently begun eating meat again. I had been dreaming about … Continue reading Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ