New Year's Eve morning, 2015. Seven years ago. I am sitting in the Emperor Award winning garden of my friend Maki's grandfather. I have travelled to Takimoto, Kochi, Shikoku, Japan with my friend Maki, her two kids and my two kids. It is my third New Year alone, after losing my late husband, Michael. It … Continue reading Setting Intentions in Kochi
JR Value? Lots of people ask me this question. On the surface, a JR Pass, or Japan Rail Pass can seem expensive. At this time a 7 day pass is $345, a 14 day is $550 and a 21 day $703AUD. If you are intending to explore Japan beyond Tokyo, the pass is exceptional value … Continue reading Is a JR Pass worth it?
Have you ever wished you could stow away in a bookshop over night? I have always been a bookworm. Intrinsically able to navigate my way to and from the train station without taking my eyes away from the words. I could read for hours at a time, in the bath, under the blanket with a … Continue reading Tokyo Book and Bed
Maki and I met in April 2015 when my kids and I stayed in her exceptional guesthouse in Higashiyama in Kyoto. I had a feeling while I was booking Guesthouse Soi and reading reviews that something very special was going to eventuate. I was right. We stayed four nights in Kyoto and I made a … Continue reading In Conversation with Maki Ueta, owner of a Kyoto Guesthouse
All of the photos contained in this article are Cindy's own photos. Cindy Bissig is a multi-faceted content creator. She writes and makes videos about travel, food, art and sake. She is a brilliant photographer and artist in her own right. I met Cindy through the Taste with the Toji online sake group. We became … Continue reading In Conversation with Cindy Bissig, a Digital Nomad
My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice
Last week I had an enlightening conversation with Van Milton. A tour guide in Kyoto, without customers to guide at the present time. In addition to tour guiding, Van is a botanist, a teacher, a keen hiker and cyclist and a fellow sake lover. We met through the Taste with the Toji online sake group. … Continue reading In Conversation with Van Milton, a Kyoto Tour Guide
Yokochō means "alleyway" in Japanese, and the busy alleyways of Tokyo, Osaka, and other large cities in Japan, are an opportunity to connect with the past. Bustling and crowded alleyways are packed with small izakaya, bars, ramen joints and other cheap and delicious eateries. Many of these establishments seat only 4-10 people. They are very … Continue reading Eating in Japan- Yokochō
Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as "Western style cuisine", as opposed to Washoku 和食 which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200 … Continue reading Uniquely Japanese- Yoshoku 洋食
As a young person, probably in my late teens, I became somewhat obsessed with epidemiology and read voraciously about viruses, the CDC and Ebola, in particular. The Hot Zone, Virus X and The Coming Plague still sit on the shelf in our study. I feel like I have been waiting for the Coronavirus, without knowing … Continue reading Travel and the Coronavirus
