My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice
Yoshoku is Japanese western style cooking. In my experience, every dish that the Japanese adopt and alter ends up being more delicious than the dish they started with. Yoshoku translates literally as "Western style cuisine", as opposed to Washoku 和食 which translates to Japanese style cuisine. During the Meiji period (1868-1912) after more than 200 … Continue reading Uniquely Japanese- Yoshoku 洋食
When you go to a Japanese restaurant in Australia, or Brazil or Dubai, you are offered a veritable cornucopia of feasting options, including many different types of food. I had no idea that when we got to Japan that all of these delicious foods would be segregated from each other, in restaurants which specialize in … Continue reading Eating out in Japan
