Hibiki, in Camberwell, is a little slice of Tokyo cool in the suburbs of Melbourne. It is one of our favourite go-to places when we want to eat something really scrumptious. Their breakfast is particularly delicious. However, any time of day is a good time to eat at Hibiki. The menu and atmosphere change at … Continue reading Tokyo Chic Konbini, Melbourne
Midnight Diner Meshi 飯 means food in Japanese. More literally, rice. However the words rice and food are almost interchangeable in meaning in Japan. Meshiya 飯屋 means food shop, or diner. Midnight Diner, is a Japanese tv show available on Netflix in Australia. The title in Japanese is Shinya Shokudo 深夜食堂. The show is about … Continue reading The Master…of Meshi
All photos are from the movie and attributed to the makers and the movie poster to Imdb. Katsushika Hokusai's ukiyo-e (woodblock prints) are probably one of the most recognisable series of artworks in the world. The Great Wave off Kanagawa is the quintessential visual of Japan. It has been replicated and reproduced in pop-culture and … Continue reading Hokusai, The Movie
Maki and I met in April 2015 when my kids and I stayed in her exceptional guesthouse in Higashiyama in Kyoto. I had a feeling while I was booking Guesthouse Soi and reading reviews that something very special was going to eventuate. I was right. We stayed four nights in Kyoto and I made a … Continue reading In Conversation with Maki Ueta, owner of a Kyoto Guesthouse
Starting to learn Japanese is a daunting prospect. There are two 46 character syllabaries, hiragana and katakana, and then the Chinese characters, kanji. When I began learning, I had a basic concept that the early Japanese language had no written form and the characters were borrowed from China. Most kanji characters have an on'yomi, or … Continue reading Yamato Kotoba- The Original Japanese Language
All of the photos contained in this article are Cindy's own photos. Cindy Bissig is a multi-faceted content creator. She writes and makes videos about travel, food, art and sake. She is a brilliant photographer and artist in her own right. I met Cindy through the Taste with the Toji online sake group. We became … Continue reading In Conversation with Cindy Bissig, a Digital Nomad
Yokai are "monsters" of Japanese Folklore. Though previously considered scary, many are now regarded as cute and friendly, and often benevolent. They take many forms and are seen as a way of processing difficult feelings and unpleasant situations. Superstition is not uncommon in Japan and many believe there is a thin veil between this world … Continue reading Amabie, the cute way Japan is fighting COVID
Name Conventions When I started reading a lot of Japanese history, I initially found the names a little confusing. Although having some understanding, there are a number of practices that I still find really intriguing. I wanted to write about myōseki, the passing down of a family name to someone who is not necessarily related. … Continue reading Japanese Names
My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice
Last week I had an enlightening conversation with Van Milton. A tour guide in Kyoto, without customers to guide at the present time. In addition to tour guiding, Van is a botanist, a teacher, a keen hiker and cyclist and a fellow sake lover. We met through the Taste with the Toji online sake group. … Continue reading In Conversation with Van Milton, a Kyoto Tour Guide
