All of the photos contained in this article are Cindy's own photos. Cindy Bissig is a multi-faceted content creator. She writes and makes videos about travel, food, art and sake. She is a brilliant photographer and artist in her own right. I met Cindy through the Taste with the Toji online sake group. We became … Continue reading In Conversation with Cindy Bissig, a Digital Nomad
Yokai are "monsters" of Japanese Folklore. Though previously considered scary, many are now regarded as cute and friendly, and often benevolent. They take many forms and are seen as a way of processing difficult feelings and unpleasant situations. Superstition is not uncommon in Japan and many believe there is a thin veil between this world … Continue reading Amabie, the cute way Japan is fighting COVID
Name Conventions When I started reading a lot of Japanese history, I initially found the names a little confusing. Although having some understanding, there are a number of practices that I still find really intriguing. I wanted to write about myōseki, the passing down of a family name to someone who is not necessarily related. … Continue reading Japanese Names
My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice
Last week I had an enlightening conversation with Van Milton. A tour guide in Kyoto, without customers to guide at the present time. In addition to tour guiding, Van is a botanist, a teacher, a keen hiker and cyclist and a fellow sake lover. We met through the Taste with the Toji online sake group. … Continue reading In Conversation with Van Milton, a Kyoto Tour Guide
Yokochō means "alleyway" in Japanese, and the busy alleyways of Tokyo, Osaka, and other large cities in Japan, are an opportunity to connect with the past. Bustling and crowded alleyways are packed with small izakaya, bars, ramen joints and other cheap and delicious eateries. Many of these establishments seat only 4-10 people. They are very … Continue reading Eating in Japan- Yokochō
Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki
Eating in Japan is one of my favourite things to do. Wherever you eat the food is good. Even in the convenience stores. In fact, convenience store onigiri and arabiki sausage on a stick are some of the things I yearn for when I think about Japan. Something I worked out quite quickly on our … Continue reading Eating in Japan- Depato Food Floors
"Our need will be the real creator" Plato Monday night is sake night at our house. (Well, some other nights may be sake nights, too...) However, Monday night is Taste with the Toji night. Some of you may remember me writing about Taste with the Toji sessions last year, when our gorgeous friend the Sake … Continue reading The Mothers of Invention
Unmei No Akai Ito 運命の赤い糸, the red thread of fate, connects you from your pinky finger to your destined lover's pinky finger. It is a magical, invisible cord that can stretch around the world. It can tangle but can not break. The cord will eventually bring you together regardless of place, time or circumstance. It … Continue reading The Red Thread of Fate
