Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki
Friday morning we woke early, again, and decided to take a walk before breakfast to the local falls. Kegon Falls was literally a 10 minutes walk from the ryokan, which was good. It was pretty chilly in the morning. The falls height is around 97 metres, but the ferocity of the water falling made it … Continue reading Autumn beauty, Tokugawas, Jizo and The Abyss….. Nikko
Wednesday morning we were up, a little worse for wear after our sake day, and a little hard to motivate (me), which is always the case when leaving Kyoto. As much as I feel I am coming home when I arrive, I feel I'm being dragged away from a friend when I leave. A reasonably … Continue reading All the Tradition…..
