Eating in Japan- Omurice

Window display of wax models of omurice dishes in a restaurant in Aeon Mall in Hinode in Tokyo. The omurice, omelette stuffed with tomato rice served with various sauces.

My first time in Japan I was really surprised restaurants were so specialised. Rather than having a selection of assorted dishes on their menu, most places specialise in one type of food. Often, they offer many different iterations, or variations on a theme (or flavour). One of my favourite types of places to eat is … Continue reading Eating in Japan- Omurice

Eating in Japan- Yokochō

Yokochō means "alleyway" in Japanese, and the busy alleyways of Tokyo, Osaka, and other large cities in Japan, are an opportunity to connect with the past. Bustling and crowded alleyways are packed with small izakaya, bars, ramen joints and other cheap and delicious eateries. Many of these establishments seat only 4-10 people. They are very … Continue reading Eating in Japan- Yokochō

Eating in Japan- Kaiseki

Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki

Eating in Japan- Izakaya

A traditional akachōchin, red paper lantern fusually hung outside an izakaya in Japan.

Eating anywhere in Japan is a treat. Eating in an Izakaya is the best treat, in my opinion. Izakaya are sometimes compared to pubs in the West, but I think of them more as bars with amazing snacks. Similar to tapas bars. They are casual, fun and often rowdy. Izakaya translates to stay and drink. … Continue reading Eating in Japan- Izakaya

Eating in Japan-Konbini

Lawson konbini store front with school children with umbrellas out the front. The Lawson is in Umamachi in Kyoto.

When we can travel again, which hopefully will be in the not too distant future, I look forward to eating. Eating is one of my favourite aspects of travelling. Eating in Japan is something for which I yearn desperately. I miss Japan and its delicious food, viscerally. We have many really amazing Japanese restaurants in … Continue reading Eating in Japan-Konbini

Eating in Japan- Depato Food Floors

Exterior of restaurant within a shopping mall in Japan. A noren with a fish and kanji hang across the door. There are windows through which you can see diners eating.

Eating in Japan is one of my favourite things to do. Wherever you eat the food is good. Even in the convenience stores. In fact, convenience store onigiri and arabiki sausage on a stick are some of the things I yearn for when I think about Japan. Something I worked out quite quickly on our … Continue reading Eating in Japan- Depato Food Floors

Uniquely Japanese- Gochisousamadesu ご馳走様です

Ichiran Ramen Bowl empty

When people finish eating in Japan they will usually say ご馳走様です(gochisousamadesu) or ご馳走様でした (gochisousamadeshita) as a way of saying thank you for the food. Like itadakimasu, (read about that here) this saying is a way of showing gratitude to all involved in the preparation of your meal. Again, the farmers, fisherman and so forth. The kanji … Continue reading Uniquely Japanese- Gochisousamadesu ご馳走様です

Japanese Etiquette 101- Pay on the tray…

Japanese money on a change tray in a shop in Japan

I had no idea when I went to Japan that change trays existed outside of restaurants, or that they would be used in every cash transaction I would make in Japan. But they were. My first slightly awkward experience was within a very short time of disembarking my flight. The JR ticket office at the … Continue reading Japanese Etiquette 101- Pay on the tray…