On the first anniversary of his untimely death, I share my experience of watching Ryucihi Sakamoto | Opus, a final performance.
Ryuichi Sakamoto | Opus
Akita and Kodama Jozo
Super Sake Boy and I were introduced to Kodama Jozo, in Akita prefecture through our dear friend and mentor, Simone. Simone, the Sake Mistress, hosted weekly online sessions during Covid with various sake breweries throughout Japan. The session with the Kodamas was especially enjoyable and we have wanted to meet with them ever since. Eiko-san … Continue reading Akita and Kodama Jozo
Provenance, Beechworth
Super Sake Boy and I have been planning a trip to Provenance, Beechworth for years. Simone, aka as the Sake Mistress, tempted us with wonderfully carnal descriptions of both food and Amaro. Simone, and her chef husband Simon, love visiting Provenance, and often spend special occasions at the restaurant and accommodation. COVID disrupted our planning … Continue reading Provenance, Beechworth
Setting Intentions in Kochi
New Year's Eve morning, 2015. Seven years ago. I am sitting in the Emperor Award winning garden of my friend Maki's grandfather. I have travelled to Takimoto, Kochi, Shikoku, Japan with my friend Maki, her two kids and my two kids. It is my third New Year alone, after losing my late husband, Michael. It … Continue reading Setting Intentions in Kochi
Shio kōji Chicken 塩麹チキン
Kōji is indistinguishable from magicRené Redzepi ~owner of Noma, voted best restaurant in the world five times, including 2021 Shio kōji chicken is a favourite dish in our house. The kids love it because it is really delicious. We love it because it is so simple and easy. It is one of the quickest Japanese … Continue reading Shio kōji Chicken 塩麹チキン
Tokyo Chic Konbini, Melbourne
Hibiki, in Camberwell, is a little slice of Tokyo cool in the suburbs of Melbourne. It is one of our favourite go-to places when we want to eat something really scrumptious. Their breakfast is particularly delicious. However, any time of day is a good time to eat at Hibiki. The menu and atmosphere change at … Continue reading Tokyo Chic Konbini, Melbourne
Eating in Japan- Yokochō
Yokochō means "alleyway" in Japanese, and the busy alleyways of Tokyo, Osaka, and other large cities in Japan, are an opportunity to connect with the past. Bustling and crowded alleyways are packed with small izakaya, bars, ramen joints and other cheap and delicious eateries. Many of these establishments seat only 4-10 people. They are very … Continue reading Eating in Japan- Yokochō
Eating in Japan- Kaiseki
Kaiseki is an elegant, stylised and ritualised multi-course set meal served in ryokan and restaurants in Japan. The highly trained chefs present the food in such a way as to embellish but not detract from the natural beauty and freshness of the ingredients. There is always a seasonal element to the meal and the local … Continue reading Eating in Japan- Kaiseki
Yoki-san ヨキさん
Yoki-san is my dog. His real name is Loki, but everyone calls him Yoki-san. He is a 7 year old Moodle, black and white, and super cute. He likes to be carried like a baby. He is tucked into bed each night. If we pay attention to anyone else, like the magpies who live in … Continue reading Yoki-san ヨキさん
Eating in Japan- Izakaya
Eating anywhere in Japan is a treat. Eating in an Izakaya is the best treat, in my opinion. Izakaya are sometimes compared to pubs in the West, but I think of them more as bars with amazing snacks. Similar to tapas bars. They are casual, fun and often rowdy. Izakaya translates to stay and drink. … Continue reading Eating in Japan- Izakaya