Eating in Japan- Depato Food Floors

Exterior of restaurant within a shopping mall in Japan. A noren with a fish and kanji hang across the door. There are windows through which you can see diners eating.

Eating in Japan is one of my favourite things to do. Wherever you eat the food is good. Even in the convenience stores. In fact, convenience store onigiri and arabiki sausage on a stick are some of the things I yearn for when I think about Japan. Something I worked out quite quickly on our … Continue reading Eating in Japan- Depato Food Floors

Lockdown Ramen Obsession

My last post was about ramen. How much I was missing it, and how I was unable to obtain it within my 5km lockdown zone. Then with the easing of the 5km restriction to 25km, I was still unable to make it to any of my favourite ramen restaurants, and was feeling very disenfranchised about … Continue reading Lockdown Ramen Obsession

For the love of RAMEN!!!

To say I like food is somewhat of an understatement. A million years ago I trained as a chef, then I studied nutritional medicine and now I teach cooking in a primary (elementary) school. I love everything about food, and when I teach, I teach the culture, the history and the social aspects of food, … Continue reading For the love of RAMEN!!!

Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ

The first two times I visited Japan I was a pesce pollotarian. I ate fish, but not meat and so I had never tried many of the iconic Japanese dishes because of this. When Super Sake Boy and I started seeing each other, I had recently begun eating meat again. I had been dreaming about … Continue reading Hamburg Steak (hanba-gu sute-ki) ハンバーグステーキ

Kansai Style Sukiyaki Don Recipe

Ingredients for sukiyaki don

This sukiyaki don is another staple meal in our house. Don is short for donburi which simply indicates it is a meat, fish or vegetable dish served over rice, in one bowl. It is super easy, super, super quick and very delicious. It is a couple of minutes of preparation and then very quick to … Continue reading Kansai Style Sukiyaki Don Recipe

What does UMAMI mean?

Umami is a very misunderstood term in the West... although it has been understood for many years at a taste level by chefs and foodies alike. The usual translation is "pleasant savoury taste" or just savoury. It adds another taste to what was believed to be the four basics tastes of sweet, salty, bitter and … Continue reading What does UMAMI mean?

Super Easy Teriyaki Chicken

Teriyaki Chicken is a staple in our house. It is quick and super easy and very delicious. It is loved by everyone and is my no-brainer "go to" meal. I make my sauce from scratch and have tweaked several different recipes, as I often find Japanese sauces to be ever so slightly too sweet, sometimes. … Continue reading Super Easy Teriyaki Chicken

Shishito Yakitori

Glazed Japanese shishito yakitori wrapped in prosciutto

Last weekend we stopped past a local veggie market on our way home from stocking up our sake supplies. We don't go very often, as it is usually so busy, but they have excellent and difficult to find ingredients and I wanted to buy some new shiso micro-greens to grow on my kitchen window ledge. … Continue reading Shishito Yakitori

Looking for the Master

As a follower of Japanese culture, if you have never seen Midnight Diner on Netflix, you need to stop reading this blog for a moment and queue it up. It is one of Nihonshu Girl’s and my favourite television shows - ever. It is set in a diner in the backstreets of Shinjuku which opens … Continue reading Looking for the Master

Bento Wars

I love to make bento box lunches for, and with, my daughter when I have the time. It is fun and strangely satisfying, to put together a cute and edible creation which tastes yummy and looks super appealing. When I am able, it is for fun, and she likes to show her school friends what … Continue reading Bento Wars